Queso tierno

Mercadal Soft pasteurised milk large piece


(€9.62 /Kg)

Tax included

Piece Net Weight: 3,300 kg Aprox.

Mahón-Menorca cheese of Protected Designation of Origin.
Soft cheese with a smooth texture.
Pasteurised cow’s milk.
Ripening process: less than 1 month.
Best consumed within: 12 months.
Storage temperature: 0-8ºC.


Pasteurised cow’s milk, stabiliser: calcium chloride, rennet extract, E-1105 (EGG), lactic fermenting agents (MILK), salt. Rind (not edible): preservatives (E-202, E-235).

Contains milk and egg.

Product feature
Cuboidelepipedd shaped, with squared edges and corners.

Pale yellow to white colour. Small irregularly distributed eyes, no crystals.

Firm and easy to cut texture, not very stringy, holds its shape, not very crumbly, creamy, soluble and slightly moist.

Moderate smell with hints of fresh milk, butter and roasted dried fruits.

Moderate aroma of milk, with hints of butter, curd and freshly cut grass.

Dairy flavours with a hint of butter and a sharp twist characteristic of Mahón-Menorca.

Pale yellow rind.

Pasteurised cow’s milk
Soft (21-60 days)
3,300 kg aprox.
22 cm.
20 cm.
7-8 cm.

*Typical values for an average adult (8,400 kJ/2,000 kcal).

Energy /100 g 408 Kcal/1482KJ
Fat 33 g
of which saturates 22,8 g
Carbohydrate 2,2 g
of which sugars 2,2 g
Protein 23,45 g
Salt 1,5 g
Calcium * 615 mg (76% VRN)
Phosphorus * 451 mg (72% VRN)
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