Dalrit

The Mercadal family, native to Menorca

Dedicated to the world of cheeses for more than 90 years on this beautiful Mediterranean island, where love, passion and respect towards cheese acts as a link between various generations.

Today the fourth generation continues to take on new challenges, both commercial and technological, but without losing the essence of tradition in the production and quality of the cheeses.

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Our top selection

Mercadal Cured pasteurised milk large piece

Cured

Mercadal Cured pasteurised milk large piece

Piece Net Weight: 2.900 g Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Cured cheese with a firm texture.Pasteurised cow’s milk.Ripening process: more than 5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Queso semicurado

Semi-cured

Mercadal Semi-Cured pasteurised milk large piece

Piece Net Weight: 3,200 kg Aprox. DescriptionMahón-Menorca cheese of Protected Designation of Origin.Semi-cured cheese with a smooth texture.Pasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Queso curado artesano

Queso curado artesano 2

Cured

Mercadal Artisan Cured unpasteurised milk large piece

Piece Net Weight: 2,300 kg Aprox. Mahón-Menorca cheese of Protected Designation of Origin.Full-fat cheese with a smooth texture.Unpasteurised cow’s milk.Ripening process: 2-5 months.Best consumed within: 12 months.Storage temperature: 0-8ºC.

Dalrit

Our Blog

Quesos Mercadal en el Rafa Nadal Open

Quesos Mercadal en el Rafa Nadal Open

September 16, 2024

Novedades

Quesos Mercadal, ganadores

Quesos Mercadal, ganadores

September 16, 2024

Novedades

Quesos Mercadal, ganadores

Quesos Mercadal, ganadores

July 20, 2023

Novedades

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