Queso semicurado artesano
Queso semicurado artesano
Queso semicurado artesano
Queso semicurado artesano

Mercadal Artisan Semi-Cured unpasteurised milk large piece


(€14.90 /Kg)

Tax included

Piece Net Weight: 2,600 kg Aprox.

Mahón-Menorca cheese of Protected Designation of Origin.
Full-fat cheese with a smooth texture.
Unpasteurised cow’s milk.
Ripening process: 2-5 months.
Best consumed within: 12 months.
Storage temperature: 0-8ºC.


Unpasteurised cow’s milk, stabiliser: calcium chloride, rennet extract, lactic fermenting agents (MILK), anti-butyric salt, salt. Rind (not edible): olive oil, paprika.

Contains milk, lactose and dairy traces.

Product feature
Cuboidelepiped shaped, with rounded edges and corners.

Off white colour. Very small irregularly distributed eyes.

Soft and rubbery texture, not very crumbly, sticky, soluble and slightly moist.

Moderately strong smell with hints of fresh milk, leather, curd and ripening cellars.

Moderately strong aroma with hints of fresh milk, curd and meat broth.

Well-balanced salty and moderately sharp flavour.

Naturally orange rind with paprika.

Unpasteurised cow’s milk
Semi-Cured (2-5 months)
2,600 kg aprox.
18 cm.
18 cm.
5-8 cm.

*Typical values for an average adult (8,400 kJ/2,000 kcal).

Energy /100 g 403 Kcal/1674KJ
Fat 32 g
of which saturates 25 g
Carbohydrate 1,3 g
of which sugars 0,9 g
Protein 27 g
Salt 2,5 g
Calcium * 575 mg (72% VRN)
Phosphorus * 422 mg (53% VRN)

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