Made using unpasteurised milk directly from the farm and using a fogasser (cotton cloth) to give it shape.

Characteristic and unmistakable. The rind is orange, or brown if artisan. Firm and easy to cut, pale yellow in colour with small irregularly distributed “eyes”. Developed dairy aromas and flavours, with hints of butter and roasted dried fruits (hazelnuts), a persistent aftertaste and an aroma typical of Mahón-Menorca cheese. (2-5 months).

Consejo regulador denominación de origen
Denominación de origen protegida
Product added to wishlist

Cookie policy

Dalrit SL uses optional third-party cookies for analytical purposes (collect information about the use of the web) and our own cookies for functional purposes (remembering the user's choices). With third-party cookies, we can share information about your use of the website with our social media, advertising or web analytics partners, who may combine it with other information that you have provided or that they have collected from your use of its services. You can always reject cookies or configure them to suit you. More information: Cookie policy.