Made using unpasteurised milk directly from the farm and using a fogasser (cotton cloth) to give it shape.

With a firm and hard texture, brownish yellow in colour. Intense flavours and aromas with hints of aged wood, leather and ripening cellars.

A long-lasting, crisp, sweet and slightly salty aftertaste.

A spiciness is often detected.

Consejo regulador denominación de origen
Denominación de origen protegida
Mercadal Cured Cheese
Mercadal Cured Cheese
Mercadal Cured Cheese
Mercadal Cured Cheese
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