Mercadal Cured pasteurised milk large piece

Mercadal Cured pasteurised milk large piece


(€14.90 /Kg)

Tax included

Piece Net Weight: 2.900 g Aprox.

Mahón-Menorca cheese of Protected Designation of Origin.
Cured cheese with a firm texture.
Pasteurised cow’s milk.
Ripening process: more than 5 months.
Best consumed within: 12 months.
Storage temperature: 0-8ºC.


Pasteurised cow’s milk, stabiliser: calcium chloride, rennet extract, E-1105 (EGG), lactic fermenting agents (MILK), salt. Rind (not edible): preservatives (E-202, E-235), colourant (E-150d).

Contains milk and egg.

Product feature
Cuboidelepiped shaped, with squared edges and corners.

Brownish yellow colour. Very small irregularly distributed eyes.

Firm and hard texture, not stringy, holds its shape, and in more advanced stages of ripening, crumbly yet sticky when cut. Grainy.

Moderately strong smell of cow’s milk with hints of melted butter, leather and roasted hazelnuts.

Strong aroma with hints of butter, potato, roasted hazelnuts, leather, meat broth and aged wood.

Intense sharp and salty flavour.

Pale yellow rind.

Pasteurised cow’s milk
Cured (More than 5 months)
2,900 kg aprox.
19 cm.
19 cm.
7 cm.

*Typical values for an average adult (8,400 kJ/2,000 kcal).

Energy /100 g 465 Kcal/1696KJ
Fat 38,5 g
of which saturates 24,3 g
Carbohydrate 1,4 g
of which sugars 1,4 g
Protein 25,8 g
Salt 2,4 g
Calcium * 665 mg (83% VRN)
Phosphorus * 487 mg (69% VRN)

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