Curso en l’Escola d’Hoteleria de les Illes Balears (II)

Curso en l’Escola d’Hoteleria de les Illes Balears (II)

Dentro del curso que estamos impartiendo en la EHIB (Escola d’Hoteleria de les Illes Balears) hoy toca un maridaje con productos de Bodegas José Luis Ferrer y quesos Mercadal para los alumnos del segundo grado del curso de someliers de la UIB.

¡Gracias por pensar en nosotros para esta experiencia!

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